Michele Ferrante Controne Heirloom No Soak BeansAlong with great olive oil, we like to find excellent quality foods, paired to olive oil, in the heritage of traditional Italian foods. In the Cilento area of the region of Campania, there is a town named Controne. In that small town, Michele Ferrante grows these heirloom beans, recognized by Terra Madre. Controne beans are tender and thin skinned, and they cook to perfection in a shorter time than common beans. These legumes are full of healthy